Thanks to Marie-Claude for this new recipe, it was a long time since we had had no culinary contribution!
BRUSSELS SPROUTS WITH PORK RACK
Serves 4
1kg Brussels sprouts
120 g of sliced bacon (1cm thick)
15 g butter
Pepper Preparation time: 20 minutes Cooking
: 25 mn
Clean the Brussels sprouts, cut and wash the feet
Cook in boiling salted water for 15 min
Preheat the broiler
On a baking sheet lined with parchment paper, place the slices of bacon and add the Brussels sprouts Divide
knobs of butter on cabbage and pepper Cook
under grill (not too high) for 5 to 10 minutes
Halfway through cooking, turn the slices of bacon and cabbage mix
Serve hot
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